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Ham and cheese croissant

Category:	Breakfast
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	3 packs of frozen puff pastry 450 g ham 300 g grated cheese Pepper salt

Remove the pastry from the package and roll out.

Shortly before the desired thickness of the dough is achieved, season with salt and pepper.

Then with a sharp knife cut 12-14 cm squares from the dough.

Next cut the cheese and ham into small pieces and put a bit on each square.

Start rolling the squares from one corner, the shape to a croissant.

Place the croissants on a moistened baking sheet.

Bake at 200 ° C for 20 minutes or until light brown.