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Bee sting

Category:	Baking
Difficulty/Costs:	medium/normal
Number of people:	20
Ingredients:	900 g flour 1200 g sugar 3 cup cream (a 200 mL) 3 tsp vanilla 3 packet of baking powder 600g butter 9 eggs 300g ground almonds 12 tablespoons milk 300 g flaked almonds

Preparation:

Mix the flour, the eggs, cream, 400g sugar and the baking powder in a large enough bowl and stir well, better use a hand mixer. Preheat the oven to 200 °. Spread your dough evenly on a baking tray and bake for about 10-15 minutes.

In the meantime, prepare the filling with the almonds. Now mix the remaining sugar with the vanilla sugar, the milk, the melted butter and almonds in a bowl. Stir until the sugar has completely dissolved.

When your dough is finished baking, take it out, put the almonds on top and bake for another 10 – 15 minutes.