source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
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Cinnamon Summit (Zimtkipferl)

Category: Christmas baking
Difficulty/Costs: normal / low
Number of people: 20
Ingredients:
  • 2 egg yolks
  • 360 g flour
  • 140 g ground hazelnuts
  • 180 g sugar
  • 2 tsp lemon zest
  • 320 g butter
  • 2 tsp cinnamon

Preparation:

Put all ingredients in a bowl or on a floured work surface and knead to a smooth dough. Then allow the dough to rest in the fridge for 30 minutes

Cut the roll into pencil-thick slices and bend to a croissant.

Preheat the oven to 180 ° C and bake the croissants for 10 minutes.

In the meantime, mix 2 tablespoons sugar and 2 pinches of cinnamon and sprinkle over the finished Cinnamon Summit.

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