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Cocos baking dough filled with pineapple

Category:	Dessert
Difficulty/Costs:	medium / low
Number of people:	12
Ingredients:	For the dough 375 ml coconut milk 6 eggs 450 g flour 90 g sugar 3 cl beer 3 tsp vanilla sugar 1 tsp salt For frying fat for frying For the filling: 3 pineapple or 3 cans of pineapple slices

Preparation:

First, peel and wash the pineapple, then cut into 1 cm slices.

Separate the eggs. Blend the egg white and sugar meringue, then beat well. The remaining ingredients, the beer, the vanilla sugar, the flour and the coconut milk place into a bowl and blend well. When this is done add the stiff egg white.

Stick the pineapple pieces on a wooden skewer then dip into the cream you just made and bake until golden brown.

After frying put the skewers on a paper towel to drain the excess fat. As an extra treat, you could sprinkle the pineapples with grated coconut. You can serve it with a scoop of vanilla ice cream if served in summer.