source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
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Bratchügeli alias minced meatballs

Category: Lunch
Sub-Category: Meat dishes
Difficulty/Costs: low / moderate
Number of people: 12
Ingredients:
  • 1.8 kg sausage meat
  • 3 eggs
  • 1½ glasses of white wine
  • 1 ½ lemon (grated skin + juice)
  • 3 tablespoons flour
  • 3 tablespoons butter
  • 9 tablespoons cream
  • Pepper
  • Salt

Preparation:

Mix the lemon, the egg and sausage meat with the so-called "Chügeli" and put into a hot water bath for 1o minutes.

Roast the flour and butter slightly then add the white wine. Sprinkle with salt and pepper. To get a creamy sauce, you need to add liquid until the right consistency is achieved.

Simmer the sauce for another 5 minutes, then refine with cream.

Place the "Chügeli" into the sauce for a few minutes to achieve the flavour.

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