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Chopped Pizza

Category:	Lunch
Difficulty/Costs:	normal/moderate
Number of people:	12
Ingredients:	2 kg minced meat 2 eggs 2 old rolls 2 large onions 10 tomatoes Paprika seasoning 300 g cheese (Gouda) 2 small cans of mushrooms 1 small can of corn Salt Pepper Oregano Basil

Preparation:

Peel the onions and dice them. Wash, clean and dice the peppers. Soak the bread from the previous day in cold water and let it soak for some time. Remove the peeling from the cheese and dice it. Next, mix the mince with the eggs and the soaked bread Kneaded the mass is properly. Subsequently, add diced onions, diced peppers and cheese cubes and knead it once again. Now, the mushrooms and the corn will be decanted and gently mixed into the mixture. As soon as this is done, add salt, pepper, oregano and basil and knead again. Make sure all ingredients are evenly distributed. Now put it all on two baking sheets or two large casserole dishes. Finally, the tomatoes are sliced and put on top of the pizza. Then bake the pizza at 200 ° C for 60 minutes. Serve with a green salad and if needed with a baguette.