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Kassler quirks with kale

Category:	Lunch
Sub-Category:	Meat dishes
Difficulty/Costs:	normal / moderate
Number of people:	12
Ingredients:	2,100 g of kale 3 pieces Kassler fillet 90 g lard 6 pieces of bacon 125 g each 12 carbon sausages 9 tbsp. mustard, sharp 300 ml apple juice Approximately 12 EL oatmeal 3 onions 750 ml broth Pepper salt

Preparation:

Remove the outer leaves from the kale, then wash it. Carefully cook it in boiling salt water for about 10 minutes. After cooking remove all the water, maybe squeeze the leaves a little bit, then chop coarsely.

Cut the onions into strips. Now heat the lard in a pan and sauté the onions. After 2 minutes, add the kale and again sauté for 2 minutes.

Now add the cider, the broth and the pieces of meat. Let it cook over medium heat for 25 minutes.

Last, stir in the oats and cook again for 2 minutes. Now season the kale with salt and pepper and blend in the mustard.