source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
only for private using

Mashed potatoes, salad and fish sticks

Category: Lunch
Difficulty/Costs: medium / moderate
Number of people: 10
Ingredients:
  • 30 Fish Fingers
  • 2 lettuces
  • 1.6 l milk
  • 600 g tomatoes
  • 16 tablespoons vinegar
  • 12 servings mashed potatoes
  • 5 cucumber
  • 12 tablespoons olive oil
  • Pepper salt

Preparation:

Fry the fish fingers in hot oil until golden brown.

Cut all the ingredients for the salad in small, bite-size pieces and season with oil and vinegar, salt and pepper.

Prepare mashed potatoes with milk according to the instructions on the pack.

Put it all on a plate and serve.

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