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Meter sandwich with meatballs, crispy bacon salad and remoulade

Category:	Lunch
Difficulty/Costs:	medium / moderate
Number of people:	10
Ingredients:	For the bacon: Approximately 40 strips of bacon For the meatballs: 1 l milk 15 old rolls mixed 2.5 kg minced 15 eggs 5 garlic cloves 5 onions 5 tablespoons mustard Thyme, pepper, paprika, salt, cayenne

Preparation:

Preparation for the bacon:
Heat some oil in a pan and add the bacon strips. Fry until crispy. The set side.

The preparation of the meatballs:
Pour the milk into a bowl and soak the bread crumbles in it. In the meantime, peel the onions and garlic and cut into small cubes. Mix the minced meat with the onion and garlic and add the eggs as well as the remaining ingredients and season vigorously with your favourite spices.

As soon as you have a smooth mass, form the mince into long, flat shapes. Preheat the oven to 180 ° C and fry the mince shapes in hot fat for 8-10 minutes.

Now cut the meter sandwich in half, and fill generously with the mince, sauce and bacon. Don’t forget about the cucumbers and lettuce. Then cut it into serving size pieces.