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Noodles from the Alps

Category:	Pasta
Difficulty/Costs:	easy / low
Number of people:	12
Ingredients:	1.5 kg pasta (Squirrel) 1.8 kg the previous day-potatoes 3 onions 600 g Mountain Cheese smoked bacon 750g 12 Tbsp chopped parsley coarsely 6 tablespoons olive oil nutmeg pepper salt

Preparation:

Cook the pasta according to the pasta pack. Then drain in a colander and put aside for the time being.

In the meantime, cut the onions and smoked bacon into cubes and fry until crisp in oil. Now cut the potatoes into cubes and add to the bacon and onions, put it all in a large bowl and mix well.

Next, add the pasta and grated cheese and blend it all well with the potatoes and the remaining ingredients. Season with salt, nutmeg and pepper for a good taste. At the end blend in the coarsely chopped parsley and the rest of the ingredients.

Now, where the blend is finished, place it in a casserole or baking dish on the second shelf and bake at 200 ° in the preheated oven for 30 minutes. At this time your Noodles from the Alps are ready to be served, straight out of the oven.

This dish goes very well with a fresh salad of the season.