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Bratwurst-potato casserole

Category:	Casseroles
Difficulty/Costs:	normal / moderate
Number of people:	12
Ingredients:	3 kg potatoes grated cheese 600g 750 g fresh mushrooms 600 ml white wine 3 piece of broccoli 3 tsp thyme 3 packs Nuremberg Rostbratwurst 3 cups beef broth (instant) 3 cloves garlic

Preparation:

Wash and peel the potatoes, then cut them into slices, cut the broccoli into small florets.

Next cut the mushrooms and sausages into pieces of 2cm. Chop the garlic cloves finely, then put all the ingredients into a large baking dish and season it with salt, thyme and pepper.

Next, pour the broth with the spices over it. Preheat the oven to 200 ° C and bake on the middle rack for about 30 minutes.

When finished, sprinkle with grated cheese and put back into the oven for a few minutes to melt the cheese. Serve hot!