source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
only for private using

Gratinated Cauliflower

Category:	Lunch
Sub-Category:	Casseroles
Difficulty/Costs:	manageable/medium
Number of people:	12
Ingredients:	1,200 g mince 3 Cauliflower 3 bunches green onions 2 large cans of tomato paste 2 cups sour cream 3 bags of grated Gouda cheese (600 g) Sheep cheese 600g 3 baguette Paprika mix Salt Pepper 300 ml broth

Preparation:

Begin with washing the cauliflower and cut into small pieces. Later you put it into a pot to pre-cook it. Make sure it is not completely cooked. When this is done, take it out of the pot and let it rest. For the meat sauce cut the spring onions into rings, then fry the mince and add the spring onion. In a bowl or measuring cup prepare the broth and add the tomato paste, then add it to the mince. Bring this mixture to the boil; then gently stir in the sour cream. It is important to ensure that the cream does not separate. Put the meat sauce in a sufficiently large baking dish and put the cauliflower on top Season and sprinkle with Gouda cheese. At 200 ° C bake for 30 minutes. Serve with baguettes and Sheep cheese.