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Schnitzel rolls casserole

Category:	Lunch
Sub-Category:	Casseroles
Difficulty/Costs:	simple/low
Number of people:	10
Ingredients:	10 thin pork cutlet 10 slices Butter Cheese 10 slices lean cooked ham 2 cups sweet cream 1 carton of tomato puree Salt Pepper some vegetable broth Garlic Sauce binder Paprika

Preparation:

Wash the cutlets and pat dry. Remove all fat. Put some ham on the schnitzel and cover with a slice of cheese. Roll the schnitzel up and place in a casserole. Add the cream with the tomato mix and season. The add the vegetable stock. Stir in some sauce binder and pour it all over the schnitzel rolls. Close the lid Preheat the oven to 180 ° to 200 °, and bake for about 20 minutes. Remove the lid and bake again for 15 minutes. This dish goes very well with noodles, rice and baguette. A green salad would round it all of nicely.