source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
only for private using

Chili con carne with beef

Category:	Lunch
Sub-Category:	Meat dishes
Difficulty/Costs:	consuming/expensive
Number of people:	12
Ingredients:	1.5kg beef 6 cans kidney beans 3 large cans chunky tomato 6 large cans of tomato puree 3 canned corn 1.5 litres broth (use instant if you want) Salt Black pepper some sugar Paprika noble sweet, spicy paprika a pinch of marjoram 3 teaspoon cumin 3 large onions 1 head of garlic 15 hot chilli peppers 15 drops of Blair's After Death Sauce Herbs - Thyme, Rosemary some butter

Preparation:

Cut the beef very small, and fry with onions in butter. Add the tomatoes, tomato puree and a little broth. Season with salt, pepper, chili and spices. Drain the beans and corn and add to the chili. Boil everything, making sure not too overcooked it. Let the chilli cook for about one hour and add broth whenever needed. Make sure that it is not too thick nor too liquid. Be careful with the chili peppers and the sauce; it might get too hot. Serve with baguette or rice. Provide milk for those who feel this dish is too hot.