source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
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Bresso canapés

Category:	Buffet
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	4 white rod breads 1 lettuce 60 g butter 300 g Bresso 10 El cress 2 red bell peppers 100g salted pretzels

Preparation:

Bresso canapés can be made relatively easily and above all, very quickly.

Begin by cutting the white bread sticks into slices and spread butter on it.

Now wash the lettuce leaves and let them drip dry. Then put them on the canapés.

Now put the cold Bresso in a spray bag and decorate the Bresso. It is recommended to use a star shape. Now wash the peppers, cut into eighths and remove the seeds. Then chop finely.

Garnish with diced peppers, pretzels and cress before serving.

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