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Noodles in herb cream sauce a la Sola Italy

Category:	Pasta
Difficulty/Costs:	medium / moderate
Number of people:	12
Ingredients:	1620 grammes of pasta 3 cups herb mixture 6 cloves of garlic 10 cube broth 6 onions 1.5 l cream 240 g cheese 6 tablespoons olive oil 3 canned mushrooms

First, cook the pasta according to package instructions, then drain and rinse. Put aside for the time being.

For the sauce cut the onions and garlic into small cubes and fry them in a heated pan with some oil.

Remove the mushrooms from the can and drain well, then add to the onions and fry briefly.

Then pour in the cream and stir occasional, boil over medium heat for a bit.

Then chop all the herbs and add.

When finished take it off the stove and blend the cheese in. If necessary, season again with salt and pepper.