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Shredded Duck

Category:	Lunch
Sub-Category:	Meat dishes
Difficulty/Costs:	intensive / expensive
Number of people:	12
Ingredients:	12 duck breasts 200 per piece 12 spring onions 12 cloves garlic 6 red chillies 6 green peppers 6 red peppers 12 tablespoons oil 12-18 tsp sugar 50 ml water 50 ml soy sauce chopped 6 tablespoons coriander chopped 6 tablespoons peanuts chopped 6 tablespoons basil Pepper salt Flour to turn to

Preparation:

Remove all the skin and tendons from the duck breast. Cut into fine strips and turn the meat in a little flour.

Then remove the seeds from the chilli and chop it finely. Peel the garlic and chop into large pieces.

Quarter the green and red peppers, remove the seeds, then cut into thin strips. Now cut the spring onions into fine rings.

Meanwhile, heat up some oil. Season the meat with salt and pepper, then fry the duck breasts briefly on both sided. Remove from the pan. Now put all the finely cut veggies into the pan and fry by constantly stirring it for 3 minutes. Add the sugar, the water and the soy sauce.

Put the meat back into the pan, add the peanuts, cilantro and basil and fry until finished.