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Cornflakes breakfast

Category: Breakfast
Difficulty/Costs: simple/low
Number of people: 20
Ingredients:
  • 2 large cereal packs
  • 4 l milk
  • 8 apples
  • 2 kg fruit yoghurt
  • 10 bananas

Preparation:

The fruit cut into approximately equal slices.

Then give each person one portion of cornflakes in a bowl and top it with one or two tablespoons of yoghurt.

Place the fruits evenly on top and add a shot of milk.

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