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Omelette

Category:	Breakfast
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	boiled for 3 kg of potatoes 600 g feta cheese crumbles 18 eggs 750 g chopped onions chopped parsley chopped chives 375 ml milk Pepper salt

Wash and dice the potatoes, then put them in the pan and fry until golden brown.

Next, add the cheese and the onions and season with pepper and salt.

At the end mix in the eggs with the chopped chives, milk and parsley and pour over the potatoes.

Let it all sit for five minutes now.

Garnish with two leaves of parsley before serving.