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Ham-chicory salad

Category:	Salads
Difficulty/Costs:	medium / low
Number of people:	12
Ingredients:	9 chicory 6 onions red 18 slices of country ham for garnish red wine sugar olive oil pepper and salt Fresh cress

Peel onions, them put them into hot olive oil and fry them with a little sugar, salt and pepper until they are soft/

Wash, then half and remove the stalks of the chicory. Pluck off the leaves and put on a plate.

Add the red wine as soon as the onions are caramelised, Then let simmer for a little while.

Now pour the onion sauce over the salad.

Garnish with ham and cress. Add a little olive oil on the top before serving.