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Onion cake

Category:	Dinner
Difficulty/Costs:	normal/clear
Number of people:	12
Ingredients:	800g flour 40g yeast 500ml warm water 2 tsp salt 6 tablespoons oil 10-12 medium onions 800g smoked, streaky bacon 500g Gouda Cheese 400g cream 4 egg yolks Oil freshly ground pepper

Preparation:

Sieve the flour into a large enough bowl. Make a hole in the middle and crumble in the yeast, then add some lukewarm water. Knead to a dough. Let rise for 20 minutes. Then add the remaining water and salt and knead once again to smooth dough. Then let rise for another 30 minutes. In the meanwhile, peel, halve and cut into rings the onions. Cut the bacon into cubes and put into a bowl for later. Heat the oil in a large frying pan and fry the onion rings until soft. Once again knead the dough smoothly and spread over 1 to 2 baking trays. Grate the cheese and mix with the diced ham. Then add the cream with the egg yolks and whisk. Distribute the glassy onions on the dough. Season with freshly ground pepper. Spread the ham and cheese mixture to the onions. Pour the cream over it. Place in the oven and bake at 50 ° C for about 20 minutes with a slightly open door. can go about 20 minutes at about and slightly opened door. Remove the plate and heat the oven to 200 ° C. Bake for another 30 minutes. Have a great Appetite!