source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
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Heaven and Earth

Category: Lunch
Difficulty/Costs: medium / moderate
Number of people: 12
Ingredients:
  • 3 kg potatoes
  • 3 tablespoons sugar
  • 1.5 kg apples
  • 6 medium onions
  • 450 bacon, streaky
  • 6 tablespoons butter
  • salt

Preparation:

Peel the potatoes and place in a water-filled pot.

Then peel the apples, remove the core and cut into equal slices. Add them to the potatoes in the water. Now add 3 tablespoons of sugar and salt and cook for 25 minutes with closed lid.

Cut the bacon into small cubes and fry it with the onions until brown.

When the potatoes are done, drain any remaining water and mash the apples and potatoes to a smooth puree.

Serve the mashed potatoes with the bacon and onion sauce.

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