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Sloppy Flatbread Pizza

Category:	Lunch
Sub-Category:	Meat dishes
Difficulty/Costs:	medium/normal
Number of people:	10
Ingredients:	2.5 kg minced meat 1 kg of grated mozzarella 20 tomatoes 5 onions 10 flatbreads 5 cans diced tomatoes 5 tablespoons marjoram, fresh olive oil Pepper salt 5 garlic cloves

Preparation:

Slice the tomatoes and onions into cubes. Heat the oil in a pan and sauté the onions.

Add the meat to the onions, season with salt and pepper and fry quickly.

Now, peel the garlic, crush it finely and add to the onion and mince. Then chop the fresh marjoram finely and add it with the diced tomatoes to the mince. Bring it to the boil and cook until all liquid has evaporated.

Now cut the flatbread into half. Place the mince mass evenly over the bottom half and garnish with larger pieces of Mozzarella. Cover it with tomato slices. Now cover it with the top half and press down firmly. Put into the oven at 200 ° C and cook for 20 minutes or until the Mozzarella is soft.