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Semolina pudding piquant

Category:	casseroles
Difficulty/Costs:	medium / moderate
Number of people:	12
Ingredients:	3 l milk 120g butter 780 g durum wheat semolina 420 g grated Parmesan cheese 6 egg whites Salt, nutmeg

Preparation:

Put the semolina, 3 tsp salt, milk and nutmeg in a pot, stir well and keep stirring until it boils. Give it time to swell and stir occasionally.

Turn the temperature down and let cook for a little while, stir constantly.

When this is done, blend in 300 g of Parmesan, butter and season it with salt and pepper. Now put the egg white with 3 pinches of salt into a bowl and beat with a hand mixer until stiff. Then add it to the semolina mass.

Put it all into a baking dish and sprinkle it with the remaining Parmesan. Preheat the oven to 200 ° C and bake on the top rack for about 5-7 minutes or until the cheese has a slight colour.

Take it out of the oven and serve hot. Soups