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Baked white bread

Category:	Lunch
Sub-Category:	Meat dishes
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	12 fresh rolls 1 kg pork mince 4 medium onions 2 cloves garlic 6 seeded tomatoes 8 medium sized mushrooms (fresh) 400g grated cheese for au gratin (Edammer, Gouda) 2 tablespoons sweet mustard Paprika sweet 4 tablespoons breadcrumbs

Preparation:

Peel the onions and chop. Peel the tomato cut crosswise and put into hot water. Peel the tomato, it crosswise carve and place in hot water. Remove the seeds after peeling. Then cut the rest of the rest of the tomato into small cubes. Peel the garlic and chop. Knead with mustard, minced meat and breadcrumbs to form a consistent dough. Season to taste. Cut the rolls in half and scoop out the inside. Spread the Mett on both sides and sprinkle with grated cheese. Cover a baking tray with baking paper and place the rolls on it. Preheat the oven to 200 ° and bake the buns for about 20 minutes. When the cheese is golden brown, the buns are ready to serve. To make sure the meat is not raw anymore you need to check on the rolls every now and then.