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Crispy turkey

Category:	Lunch
Sub-Category:	Meat dishes
Difficulty/Costs:	simple/costly
Number of people:	12
Ingredients:	8kg turkey 3 rolls 80g butter 3 medium onions 3 apples 1 bunch mugwort 1 bunch thyme 1 pinch of sugar Salt Pepper

Preparation:

Wash the turkey thoroughly and plug all residual feathers. Pat the turkey dry and season it in- and outside with salt and pepper. Peel, the apples, remove core and dice. Cut rolls into cubes and add to the apples. Peel the onions and cut into cubes. In a saucepan, melt the butter; then add onion, rolls and apples. Fry until everything is nicely brown and crisp, make sure to turn it over every now and then. Wash and chop the herbs and. Add to the pan. Season the mixture with salt, pepper and sugar. Pour the mixture as a stuffing into the turkey and seal it well. Preheat the oven to 200 ° and cook the turkey for an hour. Then reduce the temperature to 80 ° and cook the turkey very slowly for another 9 hours.