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Grilled chicken

Category:	Lunch
Sub-Category:	Meat dishes
Difficulty/Costs:	normal/low
Number of people:	12
Ingredients:	6 chicken Salt Spice mixture for poultry

Preparation:

Unpack the chicken and check if there is any stuffing within the chicken. If so, remove it and set it aside. Wash the chicken in the in- and outside. The dry. Cut off the neck and cook it with the offal later in a soup. Salt the chicken on the inside, put it in an airtight container and let it soak for a little while. If you are already aware that you cannot cook 6 chicken at the same time, you can do the same with chicken legs as well. Or you cut whole chickens in several parts. In this case, wash the chicken pieces and dry them with a paper towel. The put some oil on the chicken pieces and season with the spice mixture. Preheated the oven to 200 ° C. Bake the chicken pieces in baking dishes. The whole chicken will take 60 – 800 minutes, chicken pieces only 30 minutes. This dish is best served with chips and mixed salad or rice. This dish is served best chips and a mixed salad. However, rice is another option. This dish is particularly popular with young people.