source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
only for private using

Eggs with tartar sauce and boiled potatoes

Category:	Vegetarian
Difficulty/Costs:	easy / low
Number of people:	12
Ingredients:	30 potatoes 9 EL whipped cream 24 eggs 3 boiled egg yolks 3 raw egg yolks 375 ml oil 3 gherkins 3 tsp mustard medium hot 3 tablespoons wine vinegar 3 capers tubes chopped 6 tablespoons herbs (chives, parsley) Pepper, sugar, salt

Get a sieve and push the cooked egg yolks through it. Then mix them with the remaining raw egg yolks.

Now whisk the egg mass while adding oil drop by drop.

As soon it is a creamy consistency, add the vinegar and blend in the remaining oil. Now you’ve got the mayonnaise.

Drain the capers and add the mustard, chopped herbs and the cream. Cut the pickles into cubes and blend into the mayonnaise as well.

Season the remoulades with sugar, salt and pepper and put back into the fridge.

While the remoulades are cooling, cook the eggs. Peel and cut them into pieces and serve on a plate with the sauce.

This dish goes well with boiled potatoes.